Hotel

Table DistinguéeLogis hôtel Les Jardins du Cèdre

In Port-Vendres, between Collioure and Banyuls-sur-Mer, Hôtel Les Jardins du Cèdre welcomes you, just a 5-minute walk from the town centre, near the beaches, the prestigious listed site of l’Anse de Paulilles, the Spanish border and Perpignan.

In the sumptuous setting of the Côte Vermeille, nestled in the middle of large grounds filled with trees, our hotel overlooks the entrance to the fishing harbour and gives a wide view of the sea.

The charming 19th century former Catalan house is a haven of peace with a warm atmosphere where everything is designed to provide you with a moment of unforgettable relaxation.

During your stay, enjoy the comfort of our 19 rooms, taste the delights of our table where our chef offers a creative and delicious cuisine, take the time to relax on our vast terrace in the shade of the palm trees or the majestic secular cedar, wander round our grounds where all the essences of the South float on the air….

And most of all, discover the pleasure of complete relaxation on a deckchair beside our heated pool overlooking the bay with its exceptional panoramic view over the Mediterranean.

In this unspoiled green setting beside the sea, make the most of our 300 days of sun per year and enjoy the gentle Catalan lifestyle between the sea and the mountains at the gates to Spain….

Port-Vendres seen from the sky by Cyril TRICOT

AMENITIES AND SERVICES

  • 3-star hotel
  • 3-chimney LOGIS
  • View over the sea
  • 14 m x 6.5 m heated swimming pool
  • 18 rooms and one suite
  • Reception open from 7.30 am to 10.30 pm
  • Air-conditioning in all the rooms
  • Free Wi-Fi throughout the hotel
  • Gastronomic restaurant (Maître Restaurateur)
  • Quality breakfast
  • Seminar / banquet rooms
  • Large grounds filled with trees
  • Terrace and gardens
  • Non-smoking
  • Free car park
  • Baby cot on request
  • Press and newspapers

BREAKFAST

To start your stay on a gentle note in Catalan country, we offer you a quality breakfast served as a sweet and savoury buffet.

You will find hot beverages, fruit juices, mini- pastries, and fresh fruit from local producers, Roussillon honey, cured meats, cheese, cream cheese, cereals, plain raw milk yoghurts…

Our chef also adds his personal touch with his own delicious home-made jams, little cakes, madeleines, fresh fruit salads and for those who prefer savoury dishes, eggs served scrambled, fried or boiled on request.

The fresh bread is made by our artisan-baker, La Paline in Port-Vendres.

Enjoy a moment of relaxation and the exceptional view of the sea in the restaurant or on the terrace under the secular Cedar.

Breakfast is served from 7.30 am to 10 am.

Back to top