In the heart of the Côte Vermeille, a stone’s throw from the harbour of Port-Vendres, the Le Cèdre restaurant, which is in most of the good food guides, offers a classical cuisine livened up with subtle, original touches.
In a peaceful, green setting facing the Mediterranean, a young and efficient team welcomes you to share a moment of happiness and serenity with you.
Our chef selects the best from the wealth and diversity of the Catalan region. He respects the product and extracts all the flavours from it and focuses on the associations to wake up your taste buds.
Everything we serve is cooked on the spot, and the same goes for our sauce bases and our gravies, which allows us to make refined and concentrated sauces.
The menu follows the seasons and the fish provided by local fishermen vary according to the activity of the small enterprises of Port-Vendres.
To add a perfect touch to your meal, Cyril DELPIERRE has selected around a hundred references, mainly from the vineyards of the Roussillon where the diversity of soils offers a palette of wines which are among the most complete.
Wondering which wine to choose to go with your meal?
Try our food and wine pairings, specially selected to reveal all the aromas of our cuisine.