A gourmet escapade overlooking the sea in our restaurant in Port-Vendres

The restaurant room is a source of gastronomic and visual delight. The old piano in the centre is the source of all the attention and we are delighted by the furtive passages of some music lovers. You will have the pleasure to enjoy your meal on our tables facing the sea, whose magnificent view on the port of Port vendre and the bay will never cease to amaze you.

In the summer, you will have the pleasure of enjoying your meal on a panoramic terrace, always in the shade of the large hundred-year-old cedar tree and lulled by the delicate and invigorating spray. An ideal place for a total change of scene.


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A delicious and authentic cuisine, between sea and mountain…

Tirabuixo pork,  Catalan El Xai lamb, Anchovies from Collioure, locally-caught fish, small producers of olive oil, cheese, fruit and vegetables are just a sample of the love for our terroir that we magnify to share our passion for the unmatched wealth of the Catalan land.



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We have purposefully kept our menu small in order to guarantee fresh, quality products. A slate completes the menu with produce from the day's market or the day's catch from the small tradesmen in Port-Vendres.

It changes all year round to adapt to the calendar of the seasons …

For all these reasons and many others, we have obtained the title of Maître restaurateur, Table de qualité from the Collège Culinaire de France and our table is recognized by the Michelin Guide and Gault&Millau.


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