EN
In the restaurant or on the terrace…
The restaurant is a place for gastronomic and visual delight. You will be happy to take your seat in this tastefully and sensitively decorated room. A place where contemporary furniture successfully rubs shoulders with works by local artists. The old piano which has pride of place in the middle of the room draws attention and delights us with stolen passages by a few music lovers - bathed in the strong natural light of the Catalan sun and the colours of the Mediterranean which stream through the big bay windows. You will have the immense pleasure of enjoying your meal at our table facing the sea and marvel at the magnificent view of the port of Port-Vendres and the bay.
An absolute must for unforgettable evenings. The terrace is a little paradise where visitors can make the most of the specific relaxing atmosphere of the place. In summer you can enjoy your meals on this panoramic terrace which is always shaded by a secular cedar tree and lulled by delicate and vivifying sea breezes. The grounds are also filled with a vegetation that will fulfil all your dreams of a natural break. The ideal place for a complete change of scene.
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An absolute must for unforgettable evenings. The terrace is a little paradise where visitors can make the most of the specific relaxing atmosphere of the place. In summer you can enjoy your meals on this panoramic terrace which is always shaded by a secular cedar tree and lulled by delicate and vivifying sea breezes. The grounds are also filled with a vegetation that will fulfil all your dreams of a natural break. The ideal place for a complete change of scene.
BOOK RESTAURANT WEB SITE
THE CHEF
Chef Marc FAURE is a local whose cooking is inventive, sincere and warm.
After having worked with several renowned tables in the region, he joined Le Cèdre at the end of 2017.
At home with both "sea" and "land" dishes, he selects our regional products and magnifies them in a delicate and generous cuisine.
Marc has a passion for his native Catalonia and he adds taste notes to his dishes, but he is always careful to work only with fresh, seasonal products and favours the small tradesmen of Port-Vendres and local producers.
Refusing to give in to routine, his passion is to constantly offer new menus and new products, gleaning ideas from the people he meets and things he discovers.
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The Kitchen
A delicious and authentic cuisine, between sea and mountain…
Tirabuixo pork, Catalan El Xai lamb, Anchovies from Collioure, locally-caught fish, small producers of olive oil, cheese, fruit and vegetables are just a sample of the love for our terroir that we magnify to share our passion for the unmatched wealth of the Catalan land.
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Tirabuixo pork, Catalan El Xai lamb, Anchovies from Collioure, locally-caught fish, small producers of olive oil, cheese, fruit and vegetables are just a sample of the love for our terroir that we magnify to share our passion for the unmatched wealth of the Catalan land.
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MENU
We have purposefully kept our menu small in order to guarantee fresh, quality products. A slate completes the menu with produce from the day's market or the day's catch from the small tradesmen in Port-Vendres.
It changes all year round to adapt to the calendar of the seasons …
For all these reasons and many others, we have obtained the title of Maître restaurateur, Table de qualité from the Collège Culinaire de France and our table is recognized by the Michelin Guide and Gault&Millau.
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It changes all year round to adapt to the calendar of the seasons …
For all these reasons and many others, we have obtained the title of Maître restaurateur, Table de qualité from the Collège Culinaire de France and our table is recognized by the Michelin Guide and Gault&Millau.
SEE MENU SEE WINES
Clients reviews
