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Between the sea and the mountains…

A gourmet escapade overlooking the sea in our restaurant in Port-Vendres

In the restaurant or on the terrace…

The restaurant room is a source of gastronomic and visual delight. The old piano in the centre is the source of all the attention and we are delighted by the furtive passages of some music lovers. You will have the pleasure to enjoy your meal on our tables facing the sea, whose magnificent view on the port of Port vendre and the bay will never cease to amaze you.

In the summer, you will have the pleasure of enjoying your meal on a panoramic terrace, always in the shade of the large hundred-year-old cedar tree and lulled by the delicate and invigorating spray. An ideal place for a total change of scene.


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THE CHEF


Chef Marc FAURE is a local whose cooking is inventive, sincere and warm.

After having worked with several renowned tables in the region, he joined Le Cèdre at the end of 2017.

At home with both "sea" and "land" dishes, he selects our regional products and magnifies them in a delicate and generous cuisine.

Marc has a passion for his native Catalonia and he adds taste notes to his dishes, but he is always careful to work only with fresh, seasonal products and favours the small tradesmen of Port-Vendres and local producers.

Refusing to give in to routine, his passion is to constantly offer new menus and new products, gleaning ideas from the people he meets and things he discovers.


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The Kitchen

A delicious and authentic cuisine, between sea and mountain…

Tirabuixo pork,  Catalan El Xai lamb, Anchovies from Collioure, locally-caught fish, small producers of olive oil, cheese, fruit and vegetables are just a sample of the love for our terroir that we magnify to share our passion for the unmatched wealth of the Catalan land.



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MENU

We have purposefully kept our menu small in order to guarantee fresh, quality products. A slate completes the menu with produce from the day's market or the day's catch from the small tradesmen in Port-Vendres.

It changes all year round to adapt to the calendar of the seasons …

For all these reasons and many others, we have obtained the title of Maître restaurateur, Table de qualité from the Collège Culinaire de France and our table is recognized by the Michelin Guide and Gault&Millau.


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Clients reviews

Horaires et jours d'ouvertures

Fermé le Lundi et le Mardi,
Le Restaurant vous ouvre ses portes du Mercredi au Dimanche, midis et soirs.

 

 De 12h00 à 13h30.
 De 19h30 à 21h30.

 
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